Rischh Dry Fruits & Nut Based Snacks 3 Box Diwali Gift | Chocolate Coated Almonds, Anardana Kishmish, Peri Peri Cashew Original price was: ₹1,280.00.Current price is: ₹889.00.
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Rischh Bar-B-Que Cashew Dryfruit | High Protein, Flavoured, Crunchy, Dry Roasted | Oil-Free & 100% Pure | Unadulterated, Healthy Snack | Rich in Nutrients & Flavor (250GM) Original price was: ₹899.00.Current price is: ₹539.00.
-63%100% Recyclable

Rischh Seedless Raisins- 100% Natural, Preservative-Free, and Gluten-Free Dryfruit | Rich in Antioxidants, Zero Cholesterol, Trans fat | Perfect for Snacking, Baking & Cooking (250GM)

SKU: RISCHH005

Original price was: ₹539.00.Current price is: ₹199.00.

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Seedless Raisins are the perfect snack for those seeking a healthy, natural treat. Free from cholesterol, trans fat, and gluten, they offer a heart-friendly option packed with antioxidants to boost your immune system. These naturally sweet raisins contain no artificial preservatives, making them ideal for guilt-free snacking, baking, or adding to your favorite dishes. Enjoy the wholesome goodness of Rischh raisins, a perfect blend of nutrition and taste for any occasion.

Product details

Brand

Rischh
Diet Type

Vegetarian
Ingredient Type

100% Recyclable
Item Form

Dried
Speciality

No Preservatives
Weight

250 GM

Description

    • Zero Cholesterol & Trans Fat: Enjoy guilt-free snacking with Rischh seedless raisins, containing zero cholesterol and trans fat for a heart-healthy choice.
    • Gluten-Free: Perfect for gluten-sensitive individuals, our raisins are naturally gluten-free, offering a safe, delicious snack.
    • Rich in Antioxidants: A natural source of antioxidants that help fight free radicals, promoting overall health and well-being.
    • 100% Natural & Preservative-Free: Made without any artificial additives or preservatives, these raisins are naturally sweet and wholesome.
    • Versatile Snack & Ingredient: Ideal for snacking, adding to cereals, baking, or enhancing salads, these raisins are a nutritious addition to any meal.

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